What is in the bag

Acest lot provine de la ferma Sao Pedro da Canastra, situata la 1.250 m altitudine, in regiunea Serra da Canastra, Brazilia. Varietatea cultivata, Acaua, este p

Lot details

Origin, process and profile

The details behind where this coffee comes from and how it tastes in the cup.

Origin

Country: Brazilia
Region: Serra da Canastra
Farm: Sao Pedro da Canastra

Cultivation

Altitude: 1250 m
Varietal: Acaua
Process: Naturala

Roast

Profile: Espresso
Category: CORE
Character: Intensa

Roasted weekly
Packed to order
Delivered via FAN Courier
Directly sourced specialty