Coffee story
What is in the bag
Acest lot provine de la ferma Motta si poarta semnatura fermierului Jefferson Adrian Motta. Varietatea Red Bourbon este procesata natural si presupune fermentar
Lot details
Origin, process and profile
The details behind where this coffee comes from and how it tastes in the cup.
Origin
- Country
- Columbia
- Region
- Acevedo, Huila
- Farm
- Motta
Cultivation
- Altitude
- 1700 m
- Varietal
- Sidra
- Process
- Naturala
Roast
- Profile
- Omni
- Category
- VISION
- Character
- Intensa
- Roasted weekly
- Packed to order
- Delivered via FAN Courier
- Directly sourced specialty