What is in the bag

Acest lot provine de la statia de procesare Kisunga, situata chiar la marginea Parcului National Virunga. Aici, solurile vulcanice fertile si altitudinea ofera

Lot details

Origin, process and profile

The details behind where this coffee comes from and how it tastes in the cup.

Origin

Country: Congo
Region: North Kivu

Cultivation

Altitude: 1500 - 1800 m
Varietal: Bourbon
Process: Spalata

Roast

Profile: Omni
Category: EXPLORE
Character: Bogata

Roasted weekly
Packed to order
Delivered via FAN Courier
Directly sourced specialty